Whole Goose Cooking Time Calculator
Roast goose is a traditional holiday centerpiece with rich, dark meat and lots of flavorful fat.
Enter the weight of your whole goose
Estimated Cooking Time
3h 0m
(180 minutes total)
165°F
30 min
USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Whole Goose
- 1Prick skin all over to release fat
- 2Start at high heat, reduce after 30 min
- 3Save goose fat - it's liquid gold
- 4Rest 30 minutes before carving
Frequently Asked Questions
How long to cook whole goose per pound?
Whole Goose takes approximately 15 minutes per pound at 325°F. Use our calculator above for exact timing based on your specific weight.
What temperature should whole goose be cooked to?
Whole Goose should reach an internal temperature of 145°F for safe consumption. Always use a meat thermometer to verify.
How long should whole goose rest after cooking?
Let whole goose rest for 30 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025