Bone-In Chicken Breast Cooking Time Calculator
Bone-in chicken breast stays juicier than boneless. Great for simple weeknight meals.
Enter the weight of your bone-in chicken breast
Estimated Cooking Time
4h 10m
(250 minutes total)
165°F
5 min
USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Bone-In Chicken Breast
- 1Leave skin on for moisture
- 2Brine for extra juiciness
- 3Rest before slicing
- 4Check thickest part with thermometer
Frequently Asked Questions
How long to cook bone-in chicken breast per pound?
Bone-In Chicken Breast takes approximately 25 minutes per pound at 375°F. Use our calculator above for exact timing based on your specific weight.
What temperature should bone-in chicken breast be cooked to?
Bone-In Chicken Breast should reach an internal temperature of 165°F for safe consumption. Always use a meat thermometer to verify.
How long should bone-in chicken breast rest after cooking?
Let bone-in chicken breast rest for 5 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025