Disclaimer
Important Food Safety Notice
The cooking times provided by MeatCookingTimeCalculator.com are estimates only. Always use a meat thermometer to verify that your food has reached a safe internal temperature before consuming.
Last updated: December 3, 2025
General Disclaimer
The information provided on MeatCookingTimeCalculator.com (the "Service") is for general informational and educational purposes only. All information on the Service is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Service.
Cooking Time Estimates
The cooking times calculated by our tools are estimates based on general guidelines and may not be accurate for every situation. Actual cooking times can vary significantly based on factors including but not limited to:
- Oven calibration and accuracy
- Starting temperature of the meat
- Altitude and atmospheric pressure
- Shape and thickness variations in meat cuts
- Bone-in vs. boneless preparations
- Whether the meat is stuffed
- Oven door opening frequency
- Use of convection vs. conventional heating
- Type and material of roasting pan
Food Safety Responsibility
You are solely responsible for ensuring that any food you prepare is cooked to safe internal temperatures. We strongly recommend:
- Always using an instant-read meat thermometer to verify internal temperatures
- Following USDA safe minimum internal temperature guidelines
- Consulting the USDA Food Safety and Inspection Service for the most current food safety guidance
- When in doubt, cooking to the higher end of recommended temperatures
USDA Safe Minimum Internal Temperatures
According to the USDA, the following are safe minimum internal temperatures:
- Poultry (chicken, turkey, duck): 165°F (74°C)
- Ground meats (beef, pork, lamb): 160°F (71°C)
- Beef, pork, lamb, veal (steaks, roasts, chops): 145°F (63°C) with 3-minute rest
- Ham (fresh or smoked, uncooked): 145°F (63°C) with 3-minute rest
- Ham (fully cooked, reheating): 140°F (60°C)
No Professional Advice
The Service does not provide professional culinary, medical, or food safety advice. The information is provided as-is and should not be construed as professional guidance. For specific food safety questions, contact the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).
Limitation of Liability
Under no circumstances shall MeatCookingTimeCalculator.com be liable for any direct, indirect, special, incidental, consequential, or punitive damages arising out of your use of, or inability to use, the Service or any information provided therein, including but not limited to foodborne illness, property damage, or any other damages.
External Links
The Service may contain links to external websites that are not provided or maintained by us. We do not guarantee the accuracy, relevance, timeliness, or completeness of any information on these external websites.
Changes to This Disclaimer
We reserve the right to modify this disclaimer at any time. Changes will be effective immediately upon posting to this page. Your continued use of the Service following any changes constitutes acceptance of those changes.
Contact
If you have any questions about this disclaimer, please contact us.