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Whole Chicken Cooking Time Calculator

A perfectly roasted whole chicken is a kitchen essential. Crispy skin and juicy meat.

Whole Chicken Cooking Calculator
Enter your whole chicken details to calculate cooking time

Enter the weight of your whole chicken

Estimated Cooking Time

3h 20m

(200 minutes total)

Internal Temp

165°F

Resting Time

15 min

USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Whole Chicken

  • 1Pat skin completely dry for crispiness
  • 2Truss for even cooking
  • 3Let rest 15 minutes before carving
  • 4Save carcass for stock

Frequently Asked Questions

How long to cook whole chicken per pound?

Whole Chicken takes approximately 20 minutes per pound at 375°F. Use our calculator above for exact timing based on your specific weight.

What temperature should whole chicken be cooked to?

Whole Chicken should reach an internal temperature of 165°F for safe consumption. Always use a meat thermometer to verify.

How long should whole chicken rest after cooking?

Let whole chicken rest for 15 minutes after removing from the oven. This allows juices to redistribute for moister meat.

Last updated: December 2025