Skip to main content

Whole Duck Cooking Time Calculator

Roast duck has rich, flavorful meat and crispy skin. Prick the skin to render the fat.

Whole Duck Cooking Calculator
Enter your whole duck details to calculate cooking time

Enter the weight of your whole duck

Estimated Cooking Time

3h 40m

(220 minutes total)

Internal Temp

165°F

Resting Time

20 min

USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Whole Duck

  • 1Prick skin all over to release fat
  • 2Start breast-down, flip halfway
  • 3Save rendered fat for cooking
  • 4Duck can be served medium

Frequently Asked Questions

How long to cook whole duck per pound?

Whole Duck takes approximately 18 minutes per pound at 350°F. Use our calculator above for exact timing based on your specific weight.

What temperature should whole duck be cooked to?

Whole Duck should reach an internal temperature of 145°F for safe consumption. Always use a meat thermometer to verify.

How long should whole duck rest after cooking?

Let whole duck rest for 20 minutes after removing from the oven. This allows juices to redistribute for moister meat.

Last updated: December 2025