Chicken Thighs (Bone-In) Cooking Time Calculator
Bone-in chicken thighs are forgiving and flavorful. Dark meat stays juicy even when slightly overcooked.
Enter the weight of your chicken thighs (bone-in)
Estimated Cooking Time
4h 40m
(280 minutes total)
175°F
5 min
USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 175°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Chicken Thighs (Bone-In)
- 1Can cook to 175°F for extra tender meat
- 2Leave skin on for crispy results
- 3Great for sheet pan dinners
- 4More flavorful than breast meat
Frequently Asked Questions
How long to cook chicken thighs (bone-in) per pound?
Chicken Thighs (Bone-In) takes approximately 28 minutes per pound at 400°F. Use our calculator above for exact timing based on your specific weight.
What temperature should chicken thighs (bone-in) be cooked to?
Chicken Thighs (Bone-In) should reach an internal temperature of 175°F for safe consumption. Always use a meat thermometer to verify.
How long should chicken thighs (bone-in) rest after cooking?
Let chicken thighs (bone-in) rest for 5 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025