Turkey Breast Roast Cooking Time Calculator
Turkey breast roast is perfect for smaller holiday gatherings when you don't need a whole turkey.
Enter the weight of your turkey breast roast
Estimated Cooking Time
3h 20m
(200 minutes total)
165°F
15 min
USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Turkey Breast Roast
- 1Baste frequently for moisture
- 2Cover with foil if browning too quickly
- 3Let rest before slicing
- 4Great for sandwiches
Frequently Asked Questions
How long to cook turkey breast roast per pound?
Turkey Breast Roast takes approximately 20 minutes per pound at 325°F. Use our calculator above for exact timing based on your specific weight.
What temperature should turkey breast roast be cooked to?
Turkey Breast Roast should reach an internal temperature of 165°F for safe consumption. Always use a meat thermometer to verify.
How long should turkey breast roast rest after cooking?
Let turkey breast roast rest for 15 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025