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Pheasant Cooking Time Calculator

Pheasant is a lean game bird with delicate flavor. Don't overcook or it becomes dry.

Pheasant Cooking Calculator
Enter your pheasant details to calculate cooking time

Enter the weight of your pheasant

Estimated Cooking Time

3h 40m

(220 minutes total)

Internal Temp

165°F

Resting Time

10 min

USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Pheasant

  • 1Bard with bacon to add moisture
  • 2Baste frequently
  • 3Don't overcook - it's very lean
  • 4Pairs well with fruit sauces

Frequently Asked Questions

How long to cook pheasant per pound?

Pheasant takes approximately 18 minutes per pound at 375°F. Use our calculator above for exact timing based on your specific weight.

What temperature should pheasant be cooked to?

Pheasant should reach an internal temperature of 150°F for safe consumption. Always use a meat thermometer to verify.

How long should pheasant rest after cooking?

Let pheasant rest for 10 minutes after removing from the oven. This allows juices to redistribute for moister meat.

Last updated: December 2025