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Duck Legs Cooking Time Calculator

Duck legs are best cooked low and slow for tender, confit-style meat. Rich and flavorful.

Duck Legs Cooking Calculator
Enter your duck legs details to calculate cooking time

Enter the weight of your duck legs

Estimated Cooking Time

6h 40m

(400 minutes total)

Internal Temp

175°F

Resting Time

10 min

USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 175°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Duck Legs

  • 1Low and slow for tender meat
  • 2Can be confited in duck fat
  • 3Crisp skin under broiler at end
  • 4Dark meat benefits from longer cooking

Frequently Asked Questions

How long to cook duck legs per pound?

Duck Legs takes approximately 40 minutes per pound at 325°F. Use our calculator above for exact timing based on your specific weight.

What temperature should duck legs be cooked to?

Duck Legs should reach an internal temperature of 175°F for safe consumption. Always use a meat thermometer to verify.

How long should duck legs rest after cooking?

Let duck legs rest for 10 minutes after removing from the oven. This allows juices to redistribute for moister meat.

Last updated: December 2025