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Duck Breast Cooking Time Calculator

Duck breast is best served medium-rare to medium. Score the skin for crispy results.

Duck Breast Cooking Calculator
Enter your duck breast details to calculate cooking time

Enter the weight of your duck breast

Estimated Cooking Time

3h 0m

(180 minutes total)

Internal Temp

165°F

Resting Time

10 min

USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Duck Breast

  • 1Score skin in crosshatch pattern
  • 2Start skin-side down in cold pan
  • 3Render fat slowly before oven
  • 4Rest before slicing thin

Frequently Asked Questions

How long to cook duck breast per pound?

Duck Breast takes approximately 14 minutes per pound at 400°F. Use our calculator above for exact timing based on your specific weight.

What temperature should duck breast be cooked to?

Duck Breast should reach an internal temperature of 145°F for safe consumption. Always use a meat thermometer to verify.

How long should duck breast rest after cooking?

Let duck breast rest for 10 minutes after removing from the oven. This allows juices to redistribute for moister meat.

Last updated: December 2025