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Chicken Wings Cooking Time Calculator

Baked chicken wings can be just as crispy as fried. High heat and dry skin are key.

Chicken Wings Cooking Calculator
Enter your chicken wings details to calculate cooking time

Enter the weight of your chicken wings

Estimated Cooking Time

5h 50m

(350 minutes total)

Internal Temp

175°F

Resting Time

2 min

USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 175°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Chicken Wings

  • 1Pat completely dry
  • 2Use baking powder for extra crispiness
  • 3Flip halfway through cooking
  • 4Toss with sauce after baking

Frequently Asked Questions

How long to cook chicken wings per pound?

Chicken Wings takes approximately 35 minutes per pound at 425°F. Use our calculator above for exact timing based on your specific weight.

What temperature should chicken wings be cooked to?

Chicken Wings should reach an internal temperature of 175°F for safe consumption. Always use a meat thermometer to verify.

How long should chicken wings rest after cooking?

Let chicken wings rest for 2 minutes after removing from the oven. This allows juices to redistribute for moister meat.

Last updated: December 2025