Chicken Crown Cooking Time Calculator
Chicken crown is the breast on the bone with wings attached. Perfect for those who prefer white meat.
Enter the weight of your chicken crown
Estimated Cooking Time
3h 40m
(220 minutes total)
165°F
10 min
USDA Safe Temperature: The USDA recommends cooking poultry to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Chicken Crown
- 1Cover with foil if browning too fast
- 2Baste for extra moisture
- 3Easier to carve than whole chicken
- 4Great for smaller gatherings
Frequently Asked Questions
How long to cook chicken crown per pound?
Chicken Crown takes approximately 22 minutes per pound at 375°F. Use our calculator above for exact timing based on your specific weight.
What temperature should chicken crown be cooked to?
Chicken Crown should reach an internal temperature of 165°F for safe consumption. Always use a meat thermometer to verify.
How long should chicken crown rest after cooking?
Let chicken crown rest for 10 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025