Smoked Pork Shoulder Cooking Time Calculator
Smoked pork shoulder is BBQ classic. Low and slow with smoke creates incredible pulled pork.
Enter the weight of your smoked pork shoulder
Estimated Cooking Time
15h 0m
(900 minutes total)
195°F
60 min
USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 195°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Smoked Pork Shoulder
- 1Maintain 225-250°F smoker temp
- 2Use fruit wood for milder smoke
- 3Spritz with apple juice/vinegar
- 4Wrap at 165°F (Texas crutch)
Frequently Asked Questions
How long to cook smoked pork shoulder per pound?
Smoked Pork Shoulder takes approximately 90 minutes per pound at 250°F. Use our calculator above for exact timing based on your specific weight.
What temperature should smoked pork shoulder be cooked to?
Smoked Pork Shoulder should reach an internal temperature of 195°F for safe consumption. Always use a meat thermometer to verify.
How long should smoked pork shoulder rest after cooking?
Let smoked pork shoulder rest for 60 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025