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Pork Belly Cooking Time Calculator

Pork belly is rich and fatty, perfect for crispy skin and melt-in-your-mouth meat.

Pork Belly Cooking Calculator
Enter your pork belly details to calculate cooking time

Enter the weight of your pork belly

Estimated Cooking Time

7h 30m

(450 minutes total)

Internal Temp

190°F

Resting Time

15 min

USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 190°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Pork Belly

  • 1Score the skin for extra crispiness
  • 2Start low and slow, finish high for crispy skin
  • 3Pat skin completely dry before cooking
  • 4Salt the skin generously

Frequently Asked Questions

How long to cook pork belly per pound?

Pork Belly takes approximately 45 minutes per pound at 300°F. Use our calculator above for exact timing based on your specific weight.

What temperature should pork belly be cooked to?

Pork Belly should reach an internal temperature of 190°F for safe consumption. Always use a meat thermometer to verify.

How long should pork belly rest after cooking?

Let pork belly rest for 15 minutes after removing from the oven. This allows juices to redistribute for moister meat.

Last updated: December 2025