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Pork Loin Cooking Time Calculator

Pork loin is a lean, tender cut perfect for roasting. It's versatile and feeds a crowd.

Pork Loin Cooking Calculator
Enter your pork loin details to calculate cooking time

Enter the weight of your pork loin

Estimated Cooking Time

4h 10m

(250 minutes total)

Internal Temp

160°F

Resting Time

10 min

USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Pork Loin

  • 1Brine for 4-12 hours for extra moisture
  • 2Sear before roasting for a golden crust
  • 3Let rest 10 minutes before slicing
  • 4Slice against the grain for tenderness

Frequently Asked Questions

How long to cook pork loin per pound?

Pork Loin takes approximately 20 minutes per pound at 350°F. Use our calculator above for exact timing based on your specific weight.

What temperature should pork loin be cooked to?

Pork Loin should reach an internal temperature of 145°F for safe consumption. Always use a meat thermometer to verify.

How long should pork loin rest after cooking?

Let pork loin rest for 10 minutes after removing from the oven. This allows juices to redistribute for moister meat.

Last updated: December 2025