Pork Shoulder Cooking Time Calculator
Pork shoulder (Boston butt) is ideal for pulled pork. Low and slow cooking breaks down the collagen for tender, shreddable meat.
Enter the weight of your pork shoulder
Estimated Cooking Time
15h 0m
(900 minutes total)
195°F
30 min
USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 195°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Pork Shoulder
- 1Cook until internal temp reaches 195-205°F
- 2Fat cap up for self-basting
- 3Wrap in foil at 165°F to push through the stall
- 4Rest for 30+ minutes before pulling
Frequently Asked Questions
How long to cook pork shoulder per pound?
Pork Shoulder takes approximately 90 minutes per pound at 275°F. Use our calculator above for exact timing based on your specific weight.
What temperature should pork shoulder be cooked to?
Pork Shoulder should reach an internal temperature of 195°F for safe consumption. Always use a meat thermometer to verify.
How long should pork shoulder rest after cooking?
Let pork shoulder rest for 30 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025