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Pulled Pork Cooking Time Calculator

Pulled pork requires cooking shoulder or butt until it shreds easily. Low and slow is essential.

Pulled Pork Cooking Calculator
Enter your pulled pork details to calculate cooking time

Enter the weight of your pulled pork

Estimated Cooking Time

15h 0m

(900 minutes total)

Internal Temp

203°F

Resting Time

45 min

USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 203°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Pulled Pork

  • 1Use shoulder or Boston butt
  • 2Cook until 203°F for easy shredding
  • 3Wrap at 165°F to push through stall
  • 4Rest in cooler for up to 4 hours

Frequently Asked Questions

How long to cook pulled pork per pound?

Pulled Pork takes approximately 90 minutes per pound at 250°F. Use our calculator above for exact timing based on your specific weight.

What temperature should pulled pork be cooked to?

Pulled Pork should reach an internal temperature of 203°F for safe consumption. Always use a meat thermometer to verify.

How long should pulled pork rest after cooking?

Let pulled pork rest for 45 minutes after removing from the oven. This allows juices to redistribute for moister meat.

Last updated: December 2025