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Pork Ribs Cooking Time Calculator

Pork ribs become fall-off-the-bone tender with low and slow cooking. Great for BBQ.

Pork Ribs Cooking Calculator
Enter your pork ribs details to calculate cooking time

Enter the weight of your pork ribs

Estimated Cooking Time

10h 0m

(600 minutes total)

Internal Temp

195°F

Resting Time

10 min

USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 195°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Pork Ribs

  • 1Remove the membrane from the back of ribs
  • 2Use the 3-2-1 method for spare ribs
  • 3Wrap in foil with liquid for tenderness
  • 4Finish with sauce in the last 30 minutes

Frequently Asked Questions

How long to cook pork ribs per pound?

Pork Ribs takes approximately 60 minutes per pound at 275°F. Use our calculator above for exact timing based on your specific weight.

What temperature should pork ribs be cooked to?

Pork Ribs should reach an internal temperature of 195°F for safe consumption. Always use a meat thermometer to verify.

How long should pork ribs rest after cooking?

Let pork ribs rest for 10 minutes after removing from the oven. This allows juices to redistribute for moister meat.

Last updated: December 2025