Pork Rack (Bone-In Loin) Cooking Time Calculator
Pork rack is an elegant presentation with frenched bones. Like a pork version of rack of lamb.
Enter the weight of your pork rack (bone-in loin)
Estimated Cooking Time
4h 10m
(250 minutes total)
160°F
15 min
USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Pork Rack (Bone-In Loin)
- 1French the bones for presentation
- 2Sear before roasting
- 3Cover bones with foil if browning too fast
- 4Slice between bones to serve
Frequently Asked Questions
How long to cook pork rack (bone-in loin) per pound?
Pork Rack (Bone-In Loin) takes approximately 20 minutes per pound at 375°F. Use our calculator above for exact timing based on your specific weight.
What temperature should pork rack (bone-in loin) be cooked to?
Pork Rack (Bone-In Loin) should reach an internal temperature of 145°F for safe consumption. Always use a meat thermometer to verify.
How long should pork rack (bone-in loin) rest after cooking?
Let pork rack (bone-in loin) rest for 15 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025