Crown Roast of Pork Cooking Time Calculator
Crown roast of pork is a show-stopping centerpiece made from two bone-in rib sections tied into a circle.
Enter the weight of your crown roast of pork
Estimated Cooking Time
4h 10m
(250 minutes total)
160°F
20 min
USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Crown Roast of Pork
- 1Cover bone tips with foil to prevent burning
- 2Fill center with stuffing for presentation
- 3Allow 2 ribs per person
- 4Let rest 20 minutes before carving
Frequently Asked Questions
How long to cook crown roast of pork per pound?
Crown Roast of Pork takes approximately 20 minutes per pound at 350°F. Use our calculator above for exact timing based on your specific weight.
What temperature should crown roast of pork be cooked to?
Crown Roast of Pork should reach an internal temperature of 145°F for safe consumption. Always use a meat thermometer to verify.
How long should crown roast of pork rest after cooking?
Let crown roast of pork rest for 20 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025