Boston Butt Cooking Time Calculator
Boston butt is the upper part of the pork shoulder, perfect for pulled pork with excellent marbling.
Enter the weight of your boston butt
Estimated Cooking Time
15h 0m
(900 minutes total)
195°F
30 min
USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 195°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Boston Butt
- 1Same as pork shoulder but more marbled
- 2Cook to 195-205°F for shreddable meat
- 3Fat cap up for self-basting
- 4Rest at least 30 minutes before pulling
Frequently Asked Questions
How long to cook boston butt per pound?
Boston Butt takes approximately 90 minutes per pound at 250°F. Use our calculator above for exact timing based on your specific weight.
What temperature should boston butt be cooked to?
Boston Butt should reach an internal temperature of 195°F for safe consumption. Always use a meat thermometer to verify.
How long should boston butt rest after cooking?
Let boston butt rest for 30 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025