Bone-In Pork Loin Cooking Time Calculator
Bone-in pork loin roast has extra flavor from the bones and stays juicier during cooking.
Enter the weight of your bone-in pork loin
Estimated Cooking Time
4h 40m
(280 minutes total)
160°F
15 min
USDA Safe Temperature: The USDA recommends cooking pork to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Bone-In Pork Loin
- 1French the bones for an elegant presentation
- 2Let meat come to room temperature before cooking
- 3The bone side down helps protect the meat
- 4Rest before carving between the bones
Frequently Asked Questions
How long to cook bone-in pork loin per pound?
Bone-In Pork Loin takes approximately 22 minutes per pound at 350°F. Use our calculator above for exact timing based on your specific weight.
What temperature should bone-in pork loin be cooked to?
Bone-In Pork Loin should reach an internal temperature of 145°F for safe consumption. Always use a meat thermometer to verify.
How long should bone-in pork loin rest after cooking?
Let bone-in pork loin rest for 15 minutes after removing from the oven. This allows juices to redistribute for moister meat.
Last updated: December 2025