Whole Fish (Oven Roasted) Cooking Time Calculator
Oven roasted whole fish is impressive and easy. The bones keep the meat moist.
Enter the weight of your whole fish (oven roasted)
Estimated Cooking Time
3h 0m
(180 minutes total)
145°F
5 min
USDA Safe Temperature: The USDA recommends cooking specialty to an internal temperature of at least 145°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Whole Fish (Oven Roasted)
- 1Score the skin for even cooking
- 2Stuff cavity with lemon and herbs
- 3Don't overcook - fish dries out quickly
- 4Flesh flakes easily when done
Frequently Asked Questions
How long to cook whole fish (oven roasted) per pound?
Whole Fish (Oven Roasted) takes approximately 15 minutes per pound at 400°F. Use our calculator above for exact timing based on your specific weight.
What temperature should whole fish (oven roasted) be cooked to?
Whole Fish (Oven Roasted) is best at an internal temperature of 130°F. Always use a meat thermometer to verify doneness.
How long should whole fish (oven roasted) rest after cooking?
Let whole fish (oven roasted) rest for 5 minutes after removing from heat. This allows for optimal texture and flavor.
Last updated: December 2025