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Venison Roast Cooking Time Calculator

Venison is very lean and best served medium-rare. Overcooking makes it tough and dry.

Venison Roast Cooking Calculator
Enter your venison roast details to calculate cooking time

Enter the weight of your venison roast

Estimated Cooking Time

3h 20m

(200 minutes total)

Internal Temp

160°F

Resting Time

15 min

USDA Safe Temperature: The USDA recommends cooking specialty to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Venison Roast

  • 1Marinate to add moisture and reduce gaminess
  • 2Lard or wrap in bacon for moisture
  • 3Sear before roasting
  • 4Never cook past medium

Frequently Asked Questions

How long to cook venison roast per pound?

Venison Roast takes approximately 14 minutes per pound at 325°F. Use our calculator above for exact timing based on your specific weight.

What temperature should venison roast be cooked to?

Venison Roast is best at an internal temperature of 130°F. Always use a meat thermometer to verify doneness.

How long should venison roast rest after cooking?

Let venison roast rest for 15 minutes after removing from heat. This allows for optimal texture and flavor.

Last updated: December 2025