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Veal Roast Cooking Time Calculator

Veal roast is delicate and tender. Don't overcook this mild, elegant meat.

Veal Roast Cooking Calculator
Enter your veal roast details to calculate cooking time

Enter the weight of your veal roast

Estimated Cooking Time

4h 10m

(250 minutes total)

Internal Temp

160°F

Resting Time

15 min

USDA Safe Temperature: The USDA recommends cooking specialty to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Veal Roast

  • 1Very lean - baste frequently
  • 2Don't overcook or it dries out
  • 3Pairs with cream sauces
  • 4Rest before slicing

Frequently Asked Questions

How long to cook veal roast per pound?

Veal Roast takes approximately 20 minutes per pound at 325°F. Use our calculator above for exact timing based on your specific weight.

What temperature should veal roast be cooked to?

Veal Roast is best at an internal temperature of 145°F. Always use a meat thermometer to verify doneness.

How long should veal roast rest after cooking?

Let veal roast rest for 15 minutes after removing from heat. This allows for optimal texture and flavor.

Last updated: December 2025