Skip to main content

Whole Rabbit Cooking Time Calculator

Rabbit is lean with mild flavor similar to chicken. Great roasted or braised.

Whole Rabbit Cooking Calculator
Enter your whole rabbit details to calculate cooking time

Enter the weight of your whole rabbit

Estimated Cooking Time

5h 0m

(300 minutes total)

Internal Temp

160°F

Resting Time

10 min

USDA Safe Temperature: The USDA recommends cooking specialty to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Whole Rabbit

  • 1Very lean - baste frequently
  • 2Wrap in bacon for moisture
  • 3Braise for tender results
  • 4Similar to chicken in flavor

Frequently Asked Questions

How long to cook whole rabbit per pound?

Whole Rabbit takes approximately 25 minutes per pound at 350°F. Use our calculator above for exact timing based on your specific weight.

What temperature should whole rabbit be cooked to?

Whole Rabbit is best at an internal temperature of 145°F. Always use a meat thermometer to verify doneness.

How long should whole rabbit rest after cooking?

Let whole rabbit rest for 10 minutes after removing from heat. This allows for optimal texture and flavor.

Last updated: December 2025