Spiral Sliced Ham Cooking Time Calculator
Spiral sliced ham is pre-cut for easy serving. Low and slow heating prevents drying out.
Enter the weight of your spiral sliced ham
Estimated Cooking Time
2h 0m
(120 minutes total)
145°F
15 min
USDA Safe Temperature: The USDA recommends cooking ham to an internal temperature of at least 145°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Spiral Sliced Ham
- 1Heat at lower temperature to prevent drying
- 2Keep cut side down in the pan
- 3Cover tightly with foil
- 4Glaze between slices for extra flavor
Frequently Asked Questions
How long to cook spiral sliced ham per pound?
Spiral Sliced Ham takes approximately 12 minutes per pound at 275°F. Use our calculator above for exact timing based on your specific weight.
What temperature should spiral sliced ham be cooked to?
Spiral Sliced Ham should reach an internal temperature of 145°F for safe consumption. Always use a meat thermometer to verify.
How long should spiral sliced ham rest after cooking?
Let spiral sliced ham rest for 15 minutes after removing from the oven. This allows the temperature to stabilize and juices to settle.
Last updated: December 2025