Gammon Joint Cooking Time Calculator
Gammon is uncooked cured pork leg, popular in British cooking. Boil first, then roast.
Enter the weight of your gammon joint
Estimated Cooking Time
4h 10m
(250 minutes total)
145°F
15 min
USDA Safe Temperature: The USDA recommends cooking ham to an internal temperature of at least 145°F for food safety. Always use a meat thermometer to verify.
Cooking Tips for Gammon Joint
- 1Soak overnight to reduce saltiness
- 2Boil for 20 minutes per pound first
- 3Remove skin before roasting
- 4Score fat and glaze for a crispy finish
Frequently Asked Questions
How long to cook gammon joint per pound?
Gammon Joint takes approximately 25 minutes per pound at 350°F. Use our calculator above for exact timing based on your specific weight.
What temperature should gammon joint be cooked to?
Gammon Joint should reach an internal temperature of 145°F for safe consumption. Always use a meat thermometer to verify.
How long should gammon joint rest after cooking?
Let gammon joint rest for 15 minutes after removing from the oven. This allows the temperature to stabilize and juices to settle.
Last updated: December 2025