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Country Ham Cooking Time Calculator

Country ham is dry-cured and very salty. It requires soaking and slow cooking.

Country Ham Cooking Calculator
Enter your country ham details to calculate cooking time

Enter the weight of your country ham

Estimated Cooking Time

3h 20m

(200 minutes total)

Internal Temp

160°F

Resting Time

20 min

USDA Safe Temperature: The USDA recommends cooking ham to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Country Ham

  • 1Soak for 24-72 hours, changing water often
  • 2Scrub to remove any mold (it's normal)
  • 3Simmer before roasting for best results
  • 4Slice paper-thin for serving

Frequently Asked Questions

How long to cook country ham per pound?

Country Ham takes approximately 20 minutes per pound at 325°F. Use our calculator above for exact timing based on your specific weight.

What temperature should country ham be cooked to?

Country Ham should reach an internal temperature of 160°F for safe consumption. Always use a meat thermometer to verify.

How long should country ham rest after cooking?

Let country ham rest for 20 minutes after removing from the oven. This allows the temperature to stabilize and juices to settle.

Last updated: December 2025