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Ground Turkey Cooking Time Calculator

Ground turkey is a versatile, lean protein perfect for burgers, meatballs, meatloaf, and more. It cooks quickly and must reach 165°F internal temperature for food safety.

Ground Turkey Cooking Calculator
Enter your ground turkey details to calculate cooking time

Enter the weight of your ground turkey

Estimated Cooking Time

3h 0m

(180 minutes total)

Internal Temp

165°F

Resting Time

5 min

USDA Safe Temperature: The USDA recommends cooking turkey to an internal temperature of at least 165°F for food safety. Always use a meat thermometer to verify.

Cooking Tips for Ground Turkey

  • 1Don't overwork the meat when forming patties or meatballs
  • 2Add moisture with onions, breadcrumbs, or egg to prevent dryness
  • 3Use a meat thermometer to verify 165°F internal temperature
  • 4Let rest for 5 minutes before serving
  • 5Ground turkey cooks faster than beef due to lower fat content
  • 6Season generously as turkey is milder in flavor

Frequently Asked Questions

How long to cook ground turkey burgers?
Ground turkey burgers take about 5-6 minutes per side on medium-high heat. Always verify internal temperature reaches 165°F.
How do I keep ground turkey moist?
Add moisture with grated onion, breadcrumbs soaked in milk, or an egg. Don't overcook - remove from heat as soon as it reaches 165°F.
Can I substitute ground turkey for ground beef?
Yes! Ground turkey works in most recipes. It's leaner, so you may need to add a bit of oil. Season well as turkey has a milder flavor.
How long to bake ground turkey meatloaf?
A 2 lb ground turkey meatloaf takes about 45-55 minutes at 375°F. Use a meat thermometer to ensure the center reaches 165°F.

Last updated: December 2025