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Tri-Tip Cooking Time Calculator

Tri-tip is a triangular cut from the bottom sirloin, popular in California BBQ. It's well-marbled, flavorful, and cooks relatively quickly. Perfect for grilling or roasting.

Tri-Tip Cooking Calculator
Enter your tri-tip details to calculate cooking time

Enter the weight of your tri-tip

Estimated Cooking Time

4h 40m

(280 minutes total)

Internal Temp

160°F

Resting Time

10 min

USDA Safe Temperature: The USDA recommends cooking beef to an internal temperature of at least 160°F for food safety. Always use a meat thermometer to verify.

Pro Tips for Tri-Tip

  • 1Season generously with Santa Maria-style rub
  • 2Sear over high heat, then finish with indirect heat
  • 3The two ends cook differently - thick end for rare lovers, thin end for well-done
  • 4Let rest 10 minutes before slicing against the grain
  • 5Look for good marbling when buying
  • 6Works great with reverse sear method in oven

Frequently Asked Questions

How long to cook tri-tip in the oven?
A 2-3 lb tri-tip at 425°F takes about 25-35 minutes for medium-rare. Sear first in a hot pan, then roast. Use a meat thermometer for best results.
What is Santa Maria style tri-tip?
Santa Maria style uses a simple rub of salt, pepper, and garlic, grilled over red oak. It originated in California's Central Coast and is the traditional way to prepare tri-tip.
How do I slice tri-tip correctly?
Tri-tip has two grain directions. Cut the roast in half where the grain changes direction, then slice each half against its grain for the most tender results.

Last updated: December 2025